and saute slowly for 10 to 15 minutes until browned. Marinated pork and fried for a crispy texture. Vinha d'Alhos Recipe #1 Ingredients: - 3 pounds of boneless pork - 1 1/2 cups of vinegar - 2 cloves of garlic, crushed - 6 Hawaiian red peppers, seeded and chopped - 1 bay leaf - 2 381 Show detail Preview View more *Makes a great Shrimp Scampi.