You might also try pairing crab with gin, which adds a burst of citrus to a dish. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. A Mojito is a brilliant pairing with all the fresh mint. A timeless Cucumber Martini is a great pairing for the cured salmon. All the food and drinks were delicious. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Stir the cocktail until it's cold and top it with more crushed ice. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach. Seafood soup. This lean, flaky fish has a medium body and relatively delicate flavor. Or, cook it with mussels for a thick, briny, chowder-esque treat! This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. This simple, refreshing cocktail makes an oyster shine and helps get the party started. Michael Jensen. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A refreshing, citrusy gimlet made with lime and floral gin makes another tasty choice for a crab-centric meal and is extremely easy to make. Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. Or how about the last time you had French fries? .75oz Benedictine. With Steamed Mussels, youre going to get your hands dirty as you scoop up the shells of Mussels and gabble down the delicious meat. One of the most popular cocktails to serve with salmon is a vodka martini. Think of eating brownies while drinking orange juice. Stir well until the sugar dissolves. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. Like other seafood items on this list, gin goes well with the briny sweetness of shrimp. Commentdocument.getElementById("comment").setAttribute( "id", "a26854dd1ed996e0ac81096fc4598539" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. Strain into a rocks glass over ice and garnish with a basil sprig. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. Besides the vibrant color and heavenly aroma, saffron also gives the rice a nice, buttery flavor. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . Look for minerally ross, like those from France as well as northern Italy. For the ultimate Sauvignon Blanc pairing with Steamed Mussels, Id go with a Sancerre. For a more unique cocktail, consider serving sake with salmon. Today, anything goes, and red wines are often a good complement, especially with meaty or oily fish. Spaghetti is always a pretty epic dish. Edmond Vatan Sancerre Clos la Neore hails from the region of Sancerre, and is one of the most highly rated bottles of Sauvignon Blanc in the entire world. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. Spanish Ros 8. In fact, they are very reasonably priced and easy to find in any grocery store. It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything. The high carbohydrate content of bread can tire out your taste buds quickly, but with a quick sip of Muscadet, your taste buds are re-energized and ready for your next delicious bite. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. The mouth is packed with ripe apricots, passion fruit, guavas, almonds, and bergamot. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. If you want more potato goodness in every bite, potato wedges are the way to go! Mussels are quick-cooking, inexpensive, and party-friendly. Roasted Asparagus Here's a way to use those juices and impress guests with a mouthwatering cocktail. Perfect halib, Gin Basil Smash Recipes for Fresh, Inspired Cocktails, Spring and summer are the perfect seasons to see your home gardens grow lush and vibrant, and those that're filled with vegetables and herbs will soon be overflowing with ripe ingredients to use in, 10 Easy Aperol Cocktails (Beyond the Spritz), For the uninitiated, the shockingly neon orange hue of Aperol can be terrifying yet make you take pause at what this could be. Theres no yeast involved, so you wont have to worry about kneading and rolling. Fish tacos allow for endless creativity. Although a glass of water will suffice if you only want to quench your thirst, there are several benefits to choosing the right beverage for your meal. For a quick and easy dinner, look no further than mussels. All rights reserved. With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais. Getty Images. Stags Leap Winery was founded in 1893. If you want to pair crab with beer, try a spicy Belgian-style saison tobalance the sweetness of crab meatand cut through the fat of butter-dipped crab chunks. Mussels pair really well with crusty bread, and baguettes are another ideal candidate. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. Besides the sweetness, sweet potatoes also offer a mild earthy flavor. Add the bitters and garnish with a mint sprig. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. A dish of shrimp scampi is designed to be served with both red and white wines. Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. If you absolutely love Mussels, Id highly suggest steaming your Mussels in Muscadet, Chablis (unoaked Chardonnay) or Sancerre (Sauvignon Blanc). Are you planning on servingclassic Maine lobster rollsfor dinner? The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. 2 dash Peychauds bitters. Undoubtedly, its one of the most long-standing wine estates of the Nahel and Germany, in general. The crustiness also adds a lovely texture. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. 11 Mouth-Watering Cocktails That Pair With Seafood. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. So there you have it, the most refreshing and easy to make drinks you could ever ask to pair with seafood and fish, all of them offer a great and unique, dare yourself to try new experiences with new things or with old favorites, please enjoy. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. Whether you wish to host a beer and crab cookout or a romantic lobster dinner, we have the delicious, fresh seafood you need to pair with cocktails, wine or beer. Ball & Chain is celebrating the Magic City on 305 Day by offering Miami Mojitos for $3.05 during happy hour from 4 to 6 p.m. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. A good shake of all the ingredients is all you need to make this drink. The decor and vibes of the place were relaxing and made me feel very good. Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. Mussels taste even greater in a rich broth or sauce. April 10, 2018 Plus, you can cook them in any way you like. Lastly, add the mussels in and bring to the boil. Thanks to Stags Leap, Petit Sirah has become way more popular than ever before, as it was considered just a blending partner in the past. Once you make that perfect match, you'll find yourself making many more. Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. You won't regret it. Green salad is every weight watchers dream! Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. Privacy Policy - Terms and Conditions - Contact Us. It makes for a luxurious pairing with flavorful seafood dishes, with lobster, crab, and mussels all being ideal pairing candidates. Get the recipe for Classic Oysters Rockefeller. After experimenting, you're sure to find a winner. Topped with capers and a garlic vinaigrette, they become 10 times more appetizing. This traditional Provenal stew is a seafood medley with sea bass, clams, cod, squid, and halibut in a spicy fish broth infused with saffron and orange zest. All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. Frequently Asked Questions What Wine Do You Use For Mussels? And I'm excited to come back for their happy hour menu. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2023 Cond Nast. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. Check out our sister company,King Crab Legs Company. Strain the cocktail into a Collins glass over ice and top each one with club soda. Fill the glasses with ice. Whereas in Nova Scotia, we often use beer to steam Mussels when at the pub. Fennel salad is another simple vegetable dish that goes really well with mussels. Consider how you prepare the shrimp and how you want to play with flavors. How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. However, a toasty, malty stout enhances an oyster's briny flavor. But as I mentioned above, this article focuses on presenting the best white wines for the most awesome mussels wine pairing. TK Passion Fruit Cocktails With Exotic Flavors. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Just season it with salt and pepper and bake it in olive oil. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. Using a fine mesh strainer, strain the mixture into a cocktail shaker and shake with ice. Fine, exceptional quality wine. You will love its crispiness. In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. by SimplyMarketing. Savory in the mouth, reminding the bouquet aromas, this Pinot Grigio is refreshing, tasty, and creamy. Pinot Grigio 2. Potato salad: Toss steamed, shelled mussels and boiled red potatoes with a mustardy dressing and. Stir all ingredients with ice and strain into a coupe rinsed with St. George Absinthe Vert. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. Moules la Crme. Santa Margherita Pinot Grigio Alto Adige is without a doubt one of the most famous and recognizable bottles of Pinot Grigio in the entire world. What could go better with succulent lobster meat than more lobster meat? gin 1 oz. Mussels are cheap, delicious and so easy to make. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. Shake with ice and strain into a coupe. I'm Kim. Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. 10. Get our FREE weekly email Sprinkle fresh. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. So, dont worry. In other words, the creamier your mussel course is, the heavier the wine you will pair with it. Apart from the lovely crisp and tender consistency, these wedges are also packed with flavor from garlic, parmesan, and Italian herbs. Stir in the garlic, butter, and lemon-butter sauce. Fish Tacos Fish tacos allow for endless creativity. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). 20 mins. They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. Gently sweat the ingredients until they become translucent (around 2 minutes). Roasted broccoli is a well-matched side dish for mussels and many other dishes. Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too. Just head to your local grocery store or favorite online wine shop and stock up on these wines with confidence. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. Theyre also wonderfully sweet and briny with a hint of mushroom-like flavor. Roasted Broccoli. White wine, olive oil, and butter just the list of ingredients alone tells you how good this sauce is. Vie di Romans Dessimis Pinot Grigio Friuli Isonzo is one of the most highly rated bottles of Pinot Grigio in the world due to its balance of bright acidity and terroir driven minerality. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. Potato wedges are just like fries, only thicker. I suggest you reach for one of the more balanced gueuzes such as: Boon, Lindeman's Cuvee Rene, Girardin, or Oud Beersel. Ceviche is bright and citrus-driven. Notes of stone fruits, almonds, and flowers define its bouquet and palate. Put more sugar! Adding this sweet and briny shellfish gives any pasta more flavor and character. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Consider tryingTripel from Allagash Brewing Companywith your next lobster feast. The botanical gin notes and fresh tarragon are a great match with meaty mussels. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. Soju Explained: What Is It and How Do You Drink It? This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan. Ros with tomato-based or porky broths. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. Yum. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. Wouldn't a cocktail be too acidic? Springtime is for the birds, and the bees, and some spring punch recipes. If it werent for the glass of white wine sitting next to me as I honker over my Mussels, Id most likely resemble a raccoon searching for dinner during low tide. 1 hrs 5 mins. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. 3 ounces of vodka 1 teaspoon of Worcestershire sauce 1/4 teaspoon of celery salt 2 tablespoons of pickle juice 1 half lemon 1 tablespoon of fresh lemon juice 6 ounces of tomato juice 5 to 10 drops of hot sauce 2 teaspoons of prepared horseradish 2 tablespoons of juice from cooked fresh lobster meat Two 12-ounce glasses Whenever you come across a dish that is tomato dish, always think of lighter to medium-bodied red wines that are high in acidity, like Pinot Noir. But throw in some mussels in there, and youll have a side dish that even salad-haters will enjoy. Serve immediately to thirsty friends. Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. The finish is long and bright, while the structure is great. Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. Mussels with Harissa . Fortunately, an elegant glass of Chablis will help add a touch of class to the situation. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. 4.5 Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. Another popular choice is a peach Bellini. Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas Pour the mixture between the two glasses and garnish. Youve come to the right place! Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. Try Champagne to balance sweet with salty in creamy or smoked dishes. Vegetables are another great choice for mussels. The grape skins are left to remain in contact with the juice for a limited time, which imparts light levels of both pigment and flavor into the finished product. If you added wine to the sauce, mussels would pair best with the same wine. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. The mouth is delicious and laced with iodine and flint. gomme syrup or simple sugar (approx. Side dishes for seafood or centerpiece - go green. Why bother pairing drinks with a seafood dish? Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. Add shallot, garlic and thyme and cook 1 minute until fragrant. Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. .25oz green Chartreuse. One of the most suitable drinks for ceviche, it has lime notes that dont overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. If you're eating a lobster roll, chances are you are sitting at a sunny picnic table on a warm afternoon, maybe even in close proximity to the beach. The zestier version of Vermentino offers a refreshing contrast against the fried flavours. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. When paired with Pineau Spritz, the hint of citrus, honey, and Angostura bitters add complexity to the dish without overpowering it. For the best experience on our site, be sure to turn on Javascript in your browser. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas.