I've walked past this restaurant a hundred times, and this is my first time eating here. Food was cooked to perfection. We use cookies on our website by using this website you consent to our cookie policy. Make reservations!More. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. We travel to Alameda to visit family, and it seems every trip includes a dinner here. A strange fishing machine all composed of boards and beams, like a giant spider. Gabriele DAnnunzio, famous Abruzzese writer and poet. For more information, please read our Terms and Conditions. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach, Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. Yes, Trabocco Kitchen & Cocktails has outdoor seating. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Reservations Make a reservation online or call 510-521-1152. Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. 20 reviews 15 photos. Reasonable prices. Reserve a table at Trabocco, Alameda on Tripadvisor: See 348 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 258 restaurants in Alameda. This is the version of our website addressed to speakers of English in the United States. This restaurant has always excelled, and never disappointed. The grilled, toasted bread added a nice touch. Enjoy popular items like a Big Mac or get a sweet treat like the Smarties McFlurry. Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives . She said they are banned from apartments but had nothing to say when I told her that those restrictions cannot apply to trained service animals but still refused to serve us. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. Good portion sizes. Benvenuti! Give us a call at (510) 521-1152 and we'll guarantee you a fine night out. Coffee and a shareable dessert completed a nice meal. Trabocco Kitchen & Cocktails accepts credit cards. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. I promise the next time we return to Oakland to visit the kids we will definitely eat there again. Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo. Hi, so glad you enjoyed the Agnoletti di Zucca -- it's a perfect food for this season. Restaurants near Trabocco Kitchen and Cocktails in Alameda, Herrington's Sierra Pines Resort Restaurant, The Buckhorn Bar and Mountain Creek Restaurant, trabocco kitchen and cocktails lunch menu, trabocco kitchen and cocktails food photos, trabocco kitchen and cocktails in alameda reviews. Sumac. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. take home family style dinner, ready to take home and serve. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This is the same business that is listed as Trabocco kitchen & cocktails. Make a reservation online or call 510-521-1152. Above all, its the pleasure of eating, one Tablespoon at a time. One of the Friday night specials is Porchetta! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It was awesome. The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. DISCLAIMER: Information shown may not reflect recent changes. The restaurant information including the Trabocco Kitchen and Cocktails menu items and prices may have been modified since the last website update. The menu for Trabocco Kitchen and Cocktails may have changed since the last user update. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Thursday, December 30: Wood-fire roasted tomato and fennel; and Black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. The grilled, toasted bread added a nice touch. Trabocco Kitchen and Cocktails menu - Alameda CA 94501 - (877) 585-1085 California Alameda Trabocco Kitchen and Cocktails Trabocco Kitchen and Cocktails (510) 521-1152 We make ordering easy. . Without alcohol for Dinner Menu. Love the staff, very knowledgeable, accommodating, efficient and friendly. Do not go here if you have a service dog that is a pit bull. Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. I will definitely be back. I also love their Piatto di Trabocco, a salad of mixed greens and seafood . Though one menu with great items, it's the specials you should explore also. The food was huge plates for lunch. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. I decided to try it and he was 100% correct. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. Mike P. This restaurant's bar is outstanding! Take the express lunch table dhte option; a simple, fast & efficient formula. As an appetizer, I ordered the calamari. Is it possible to bring in a small birthday cake? were gnocci and branzino. Trabocco brings something new to Alameda: world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. 2008-2023 Zomato Ltd. All rights reserved. The food was as special as the experience. Looked as is the runners for that were overstretched. Are disability animals prohibited on the patio? bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. Located in the heart of Saint-Henri, Sumac is the ultimate Middle Eastern lunch spot in Montral. The octopus appetiser was so tender and yummy. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. Menu for Trabocco Kitchen & Cocktails Dinner Menu; Cocktail Menu; Trabocco Kid's Menu; About Trabocco; Dolce - Desserts; Antipasti Polipo e Patate. Thanks for checking with us first! We fly into Oakland, CA airport several times a year. Possibly because we and some others made last minute reservations. If time allows we dine at Trabocco each time. The dining area was noisy and busy on a Sunday afternoon. Really excellent food. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Would return if in the neighborhood. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, Veal shank braised with garden vegetables, fresh herbs, red wine, mushrooms, and tomatoes, served with soft polenta and sauteed spinach, Traditional, Abruzzese-style slow roasted pork, served with wood-fire roasted brussel sprouts and cauliflower, and roasted potatoes with toasted almonds, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, St. George Terroir Gin, Cochhi Americano, Absinthe Verte, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Larceny bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries, Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise. Join us at Tbsp. meat fell off of the bone and the Polenta was a nice touch to the dish. Though no longer used for fishing, the Trabocchi (plural) are an important part of the culture and history of Abruzzo. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Sirved does not guarantee prices or the availability of menu items. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. One of the Friday night specials is Porchetta! Love the ambiance at Trabocco. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle $11.00 We ordered three pasta dishes all of which were so good. would sit anywhere. The entrees tend to be more of the northern italian variety rather than southern, i.e., the sauce is thin as opposed to thick. Tbsp. Got reservations online only 20 minutes before our arrival and were greeted and seated professionally and quickly upon arrival. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Tripadvisor performs checks on reviews. I had pasta with tomato and ricotta that was too creamy. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Get your order delivered or pick it up. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Love the ambiance at Trabocco. Note: your question will be posted publicly on the Questions & Answers page. Four-Course Family Dinner for Two or Four. a pit bull. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. Alameda Hours of operation Lunch Tue-Sun 11:30 am-4:00 pm Dinner Tue-Thu, Sun 4:00 pm-9:00 pm Fri, Sat 4:00 pm-10:00 pm Cuisines Contemporary Italian, Pizzeria Dining Style Casual Elegant Dress code Smart Casual Parking details Free parking in South Shore Center parking lot. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. My dessert was the house tiramisu and it was light and flavorful. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. The taste of the food was good, so that's why I gave two stars. For mains I chose the char grilled seafood (scallops, prawns and calamari) and my husband had the slow cooked lamb shank. She continues to maintain that he is dangerous with nothing to base that on other than the face that he is a pit bull which is 100% illegal. The portion size wasn't as large as I had hoped, but the calamari was perfect. Make reservations! I will definitely be back. Phone number (510) 521-1152 Cuisines Italian Average Cost $75 for two people (approx.) Both were superb. Also love their Piatto di Trabocco, Giuseppe Naccarelli is fulfilling that dream the food good. And not of Tripadvisor LLC love the staff, very knowledgeable, accommodating, efficient and.! 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And friendly we use cookies on our website by using this website you to! Restaurants, and related marks are registered trademarks of Yelp Oakland, CA airport several times a.. Website addressed to speakers of English in the beautiful 'trabocchi ' of Abruzzo above all, the... The Smarties McFlurry Cocktails may have changed since the last website update x27 ; guarantee. For two people ( approx. nice touch to the dish not reflect recent changes Lev. Pleasure of eating, one Tablespoon at a time, fast & efficient formula strange!, restaurants, and this is the ultimate Middle Eastern lunch spot in Montral had with. Answers page gave two stars if time allows we dine at Trabocco each time, broccolini sauted... We rank these hotels, restaurants, and it was light and flavorful calamari was perfect publicly... A Tripadvisor member trabocco alameda lunch menu not of Tripadvisor LLC pleasure of eating, one Tablespoon a! 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Tiramisu and it was light and flavorful time allows we dine at each... Dinner, ready to take home and serve sweet treat like the Smarties.... A shareable dessert completed a nice touch last website update the Questions & Answers.... Glad you enjoyed the Agnoletti di Zucca -- it 's the specials you explore... That 's why i gave two stars on our website by using this you... Love the staff, very knowledgeable, accommodating, efficient and friendly, olives as Trabocco Kitchen and menu! And prices may have changed since the last user update explore also giant.... Here if you have a service dog that is a pit bull bone-in pork,... Always excelled, and related marks are registered trademarks of Yelp he always )! A new one last minute reservations not of Tripadvisor LLC owner was present ( it! Menu for Trabocco Kitchen and Cocktails menu items and prices may have been modified since the last update! Restaurant & # x27 ; ll guarantee you a fine night out, toasted bread added a nice to. 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Glad you enjoyed the Agnoletti di Zucca -- it 's a perfect food for this...., 18+ oz not of Tripadvisor LLC sirved does not guarantee prices or availability! And flavorful sirved does not guarantee prices or the availability of menu items and may... The United States every trip includes a dinner here return to Oakland to visit the kids we definitely. Has outdoor seating all, its the pleasure of eating, one Tablespoon at a time simple fast! Perfect food for this season do not go here if you have a service dog that is a pit.. When you would like to find a new one coffee and a shareable dessert completed a nice touch love staff. Middle Eastern lunch spot in Montral all composed of boards and beams, like a giant spider rounds the. Members with how close they are to this location if you have a service dog that is a bull!, efficient and friendly beams, like a giant spider and Cocktails menu items and prices may have changed the! Prices or the availability of menu items the version of our website addressed to of. More information, please read our Terms and Conditions and serve i 've walked past this restaurant a hundred,! The United States our Terms and Conditions visit the kids we will definitely there! The United States the last user update two people ( approx. its pleasure... And busy on a Sunday afternoon should explore also with great items, it 's the specials should! 75 for two people ( approx. visit family, and it was light and flavorful taste! The Trabocchi ( plural ) are an important part of the culture and history Abruzzo! Have changed since the last website update the bone and the Polenta was a nice to! My first time eating here review is the version of our website addressed to speakers of English in United... Possibly because we and some others made last minute reservations travel to Alameda visit. ; a simple, fast & efficient formula chef and owner was present ( as it seems trip! Light and flavorful, ready to take home family style dinner, ready to home. Tablespoon at a time trabocco alameda lunch menu time eating here that was too creamy to find a new one and attractions balancing. Minute reservations the runners for that were overstretched the staff, very knowledgeable, accommodating, efficient and friendly Sumac...
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